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Fried Pork, Basil and Egg

Recipe #: 196  |  Submitted By: unknown  |  Last Modified: 24 Sep 2011

Description: This is a common dish for Thai office workers. The reason is simple. It is widely available from street food stalls and can be cooked very quickly in a short lunch break. It is also quite spicy so it's a great way to pep yourself up for the afternoon. Fried egg is sometimes looked down on in the west, but its a staple of Thai cooking. It originates from central Thailand, but can be bought everywhere. This is medium spicy.

Servings: N/A

Fried Pork, Basil and Egg
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Ingredients for Fried Pork, Basil and Egg

 200g pork meat

 1 onion

 1 egg

 1 tbsp light soya sauce

 1 tbsp oyster sauce

 1 tsp fish sauce

 1 tsp sugar

 2 tbsp oil

 a pinch of pepper

 5 bird chillies

 5 large red chillies

 3 garlic cloves

 5 kaprow basil leaves

Directions for Fried Pork, Basil and Egg

1. Clean the pork meat and chop it into small bite sized pieces. Slice the onion finely. Peel and chop garlic and chillies until fine.

2. Fry garlic and chillies in hot pan with oil until the garlic aroma comes out. Add the pork and fry it until cooked. Add the onion and ingredients.

3. Add kaprow basil and pinch of pepper. Fry for a few minutes until the onions are soft, then set aside on a serving dish.

4. Clean the pan and heat some oil. Fry the egg. The egg is usually served sunny side up.

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