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Description: A typical bean and sweet coconut dessert from Thailand. This is an ideal vegetarian dish, even suitable for vegans, as the beans are full of protein.
Servings: 2 servings
Ingredients for Black Soya Bean in Sweet Coconut Sauce (Tua Dam)
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 100g dry black soya bean
150ml coconut milk
50g sugar
½ tsp salt
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Directions for Black Soya Bean in Sweet Coconut Sauce (Tua Dam)
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Cooking Tip
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They can also be served cold, but warm is preferable.
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1. Soak the black soya bean in water overnight. They will swell to approximately double their size. 2. Place them in a chinese style steamer and steam for 30 minutes. 3. Put the sugar, coconut milk and salt, together in a pan and boil on a medium heat until the sugar dissolves. 4. Serve the beans in a small dish covered with the warm coconut sugar mix.
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Comments for Black Soya Bean in Sweet Coconut Sauce (Tua Dam)
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