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Crunchy Coconut Balls (Kanom Pia)

Recipe #: 92  |  Submitted By: unknown  |  Last Modified: 2 Jul 2008

Description: A bite sized crunchy snack made from coconut milk and cassava starch. If you want to store these, they should be kept in an airtight container.

Servings: N/A

Crunchy Coconut Balls (Kanom Pia)
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Ingredients for Crunchy Coconut Balls (Kanom Pia)

 100g cassava starch

 230ml coconut milk

 150g sugar

 2 egg yolks

 1 tsp butter


Directions for Crunchy Coconut Balls (Kanom Pia)

1. Boil the coconut milk with the sugar on a medium heat until dissolved. Turn the heat off and mix in the eggs yolks.

2. Put the cassava starch into a dry frying pan and dry-fry for 20-30 seconds over a high heat (stir constantly). This will give the starch a slight toasted flavour.

3. Add the starch to the saucepan and stir it in over a low heat - until it forms a thick sticky dough.

4. Grease a baking tray with a little butter.

5. Take off pieces of the dough and press them into 2cm diameter balls and place them on the tray.

6. Cook in an oven at 170°C until brown, (a typical baking time of an hour)


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