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Description: A bite sized crunchy snack made from coconut milk and cassava starch. If you want to store these, they should be kept in an airtight container.
Servings: N/A
Ingredients for Crunchy Coconut Balls (Kanom Pia)
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 100g cassava starch
230ml coconut milk
150g sugar
2 egg yolks
1 tsp butter
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Directions for Crunchy Coconut Balls (Kanom Pia)
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1. Boil the coconut milk with the sugar on a medium heat until dissolved. Turn the heat off and mix in the eggs yolks. 2. Put the cassava starch into a dry frying pan and dry-fry for 20-30 seconds over a high heat (stir constantly). This will give the starch a slight toasted flavour. 3. Add the starch to the saucepan and stir it in over a low heat - until it forms a thick sticky dough. 4. Grease a baking tray with a little butter. 5. Take off pieces of the dough and press them into 2cm diameter balls and place them on the tray. 6. Cook in an oven at 170°C until brown, (a typical baking time of an hour)
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