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Description: Enzymes in your mouth break the potato starch into sugars, so it's not unusual to have this for a dessert.
Servings: N/A
Ingredients for Potato Pudding (Bod Mun)
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 2 potatoes
150ml water
150g sugar
100ml coconut milk
¼tsp salt
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Directions for Potato Pudding (Bod Mun)
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1. Peel the potatoes and chop into bite sized cubes. 2. Steam for 10 minutes until fully cooked. 3. Boil the water with the sugar, until dissolved and leave to cool. 4. Boil the coconut milk with the salt for the salt to dissolve and the coconut milk to get hot. 5. Serve the potatoes in a bowl, with the hot coconut milk poured over them. Pour over enough syrup to make it as sweet as you like.
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Comments for Potato Pudding (Bod Mun)
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