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Thai Cuisine - Main Dishes

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Chicken satay is the Thai version of fast food, found in every street market and Thai restaurant. It can be served as a starter, buffet, snack or as a wonderful main course with the addition of salad leaves. Chicken Satay 8 Jul 2008
Coconut Rice Noodles Coconut Rice Noodles 19 Apr 2008
Perfect Friday night food, a warming low fat prawn curry ready in just 20 minutes. Easy Thai Prawn Curry 6 Sep 2011
Fiery Shrimp Curry Fiery Shrimp Curry 27 Apr 2008
This is a common dish for Thai office workers. The reason is simple. It is widely available from street food stalls and can be cooked very quickly in a short lunch break. It is also quite spicy so it's a great way to pep yourself up for the afternoon. Fried egg is sometimes looked down on in the west, but its a staple of Thai cooking. It originates from central Thailand, but can be bought everywhere. This is medium spicy. Fried Pork, Basil and Egg 24 Sep 2011
Pad Thai is real street food and can be found in many places in Bangkok. Vendors compete and usually cook their unique recipe that has been refined for years. Pad Thai Noodles with Tofu 13 Oct 2008
This is one of the easiest suppers to make, but somehow, however much I know this, it always surprises me. Not in the cooking, so much as in the eating: I can't believe, each time anew, how deep and textured and full-throttle, in a sweet, comforting way, this tastes, when all I've done is a bit of shopping and some light stirring. If you have some fresh prawns, so much the better, but I stipulate frozen ones below since I regularly keep them in the freezer. Red Prawn and Mango Curry 14 Jun 2008
This is one of those dishes that's really exciting to eat - the flavours are really fragrant and light. Steamed fish and rice is always a winner, especially with Thai flavours. If you've got a good fishmonger, using other fish like red mullet, prawns or squid to mix things up a bit is a great idea. It's easy to put together and loads of fun to serve the tray at the table. Steamed Thai style Sea Bass and Rice 25 Aug 2011
An Italian favourite given the heat treatment thanks to fresh green chillies. Kafir lime leaves and lemongrass add a fragrant Thai edge. Thai Crab Risotto 11 Apr 2008
This is a substantial dish, best served with crusty bread, for mopping up all the spicy juices. Thai Fish Stir-Fry 7 Sep 2008
Tender meaty chunks of monkfish poached in creamy curry stock. This is delicious and idiot-proof - all you need are a few fresh ingredients, half an hour and a couple of hungry mouths to feed. Thai Green Monkfish Curry 11 Apr 2008
Bring the fresh flavours of Thailand to your midweek meal with this easy soup. Thai Noodle Soup with Coconut and Salmon 8 Sep 2011
This has all the exotic fragrances and flavours of the East, yet it's very simple to make. Thai Pork Satay Kebabs with Peanut and Coconut Sauce 8 Jul 2008
This is a typcially hot Thai curry, but if you don't like the heat, remoce the seeds and white ribs from inside the chillies before making the paste. Thai Red Squash, Spinach and Coconut Curry 18 Sep 2011
Thai Spicy Noodle Thai Spicy Noodle 14 Apr 2008
Thai Squid Red Curry Thai Squid Red Curry 6 Oct 2008
This is very simple to make and the chicken will contain more flavour if allowed to marinade with the sauce overnight. Try serving this with spicy fried rice. Thai Style BBQ Chicken 20 May 2008
Pad Thai is often called the signature dish of Thai cuisine. There are several regional variations. Thai Style Fried Noodles (Pad Thai) 20 Apr 2008
Thai Vegetable Curry Thai Vegetable Curry 22 Jul 2008
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19 Recipes Found 



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