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Vietnamese Cuisine - Main Dishes

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This imperial BBQ pork is inspired by bun cha, the charcoal-grilled pork served with rice vermicelli and fresh herbs on the streets of Hanoi's Old Quarter, but is given a twist with marinade flavours from the imperial city Hue's cuisine. Cooking over charcoal will add a subtle, smoky aroma to the meat. Imperial BBQ Pork Banh Mi 27 Oct 2011
These fritters make a delicious light supper and if made half the are ideal as canapes. Sweetcorn Fritters with a Chilli and Mango Salsa 15 Oct 2011
This is a typical Vietnamese salad - full of fresh herbs like coriander and mint. Vietnamese Salad with Chicken 15 Oct 2011
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3 Recipes Found 



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